Many people are afraid of deep frying, but it doesn’t have to be something that is scary. It’s true that there are many concerns, but frying your favorite foods can be a lot of fun. The key is finding a balance between safety and fun.
One of the biggest concerns that people have involves the fat involved with frying. People believe that deep frying is a very fattening process. It’s true that it’s nothing like eating food that has been boiled. It’s also not diet food and probably wouldn’t pass for meals served at a spa.
However, when it’s performed correctly, deep frying doesn’t have to be extremely greasy. Most people are surprised to learn just how little oil is absorbed into the food that is cooked.
A deep fryer is the required appliance that you’ll need to get started. You can do some research and find the best home deep fryer for your needs. Once you have the right deep fryer, you’ll be able to cook all of the top foods, such as turkey, chicken and duck.
What to Do With Leftover Oil
Ever wondered what should be done with oil leftover from deep frying? The best answer involves recycling the oil. After the oil has finished cooling, you need to run it through a strainer. This will remove all of the bad food particles, so you’ll be able to pour the oil into a container.
Some people prefer to add the oil to a large plastic container while others prefer to use a glass jar. It really doesn’t matter and depends on how you would like to store it. You’ll want to avoid reusing oil if it has become incredibly brown. It’s also important to make sure there are no funky odors involved.
For example, if you cooked salmon in your oil, it will probably start to smell like fish. It’s best to avoid reusing oil that has a pungent smell. Another point to consider is that deep frying will cause your house to smell. Whenever you fry food, you’ll be left with a smell of oil.
Fortunately, to solve this problem, all you need to do is open the windows. The smell shouldn’t take too long to dissipate.
One of the best oils to use for frying food is canola oil, but there are several other options to consider. It’s also important to avoid being shy about how much oil you use. As long as you’re not planning on searing your food, don’t be afraid to use a lot of oil.